Chilli

1 tablespoon olive oil
1 chopped onion
1 chopped green pepper
2 cloves garlic
1/2 pound of ground turkey
2 tablespoons tomato paste
1 can diced tomatos
2 cans kidney beans
1 packet chili seasoning
1/2 cup water

1.) Heat oil and sautee onion, pepper and garlic until tender. About 5 min.
2.) Add turkey 3-5 min more or until no more pink.
3.) Stir in tomato paste and seasoning packet
4.) Add tomatos and juices, beans, water, salt and pepper and bring to a boil. Reduce heat and simmer for 15 min.