1 onion, chopped
2 stalks of celery, diced
White Bread, toasted (about 1/2 loaf)
*Cornbread, crumbled (1 large pan)
Broth, until mixture is soupy (broth from turkey and/or cans)
Thyme, 1 teaspoon
Rosemary, about 1/3 teaspoon (if desired)
Salt (only if needed)
Butter (or oleo), 1 stick
Bake for approx. 1 hour at 350 (until brown)
