Russian Borsch

1/4 of a head of cabbage- shredded
2 medium potatoes- cubed
1 small carrot-shredded
1 tomato- diced
1 small yellow onion-finely chopped
1 small red pepper- shredded
1 medium beet- boiled and grated




Bring 1quart of water and bullion cube to a boil.
Add potatoes and cabbage bring to a boil.
Saute carrots, tomato, onion and pepper in oil.
Add mixture and boil for 20 min.
Add the beets bring to a boil add dill, garlic and bay leaves.
Cook 4 min. then add spices to taste.
Let sit for 2 min.
Serve hot garnished with sour cream and dill.